Our beef is chosen from the top 2% of cattle in America and selected for rich, even marbling. Our classic steakhouse cuts are USDA Prime, grain fed, and humanely raised. Further enhanced through in-house aging for a minimum of 28 days, the steaks’ natural flavor and tenderness are intensified.
USDA Prime Dry-Aged Porterhouse for Two 42 oz*
$198
USDA Prime Signature Dry-Aged Bone-In Rib Eye 28 oz*
$110
USDA Prime Cajun Marinated Dry-Aged Bone-In Rib Eye 28 oz*
$110
USDA Prime Dry-Aged T-Bone 26 oz*
$98
USDA Prime Dry-Aged Bone-In New York Cut 21 oz*
$92
USDA Prime Boneless New York Strip 16 oz*
$80
In partnership with Snake River Farms, the Pioneers of American Wagyu, the selection above presents an unrivaled steak eating experience. Limited availability on all Wagyu cuts.
Swinging Tomahawk Rib Eye*
$270
44 oz. black grade Wagyu, carved tableside, confit herbed potatoes - great to share
Wagyu Ribeye*
$150
16 oz. black grade Wagyu, bone marrow bordelaise, blistered tomato
Wagyu NY Strip*
$135
14 oz. gold grade Wagyu, sauteed spinach, crispy shallots
Wagyu Filet Mignon*
$98
9 oz. black grade Wagyu, parsnip puree, broccolini, red wine demi-glace
Surf & Turf for Two*
$175
18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri