Greek yogurt, Búlali granola, strawberry, papaya, passion fruit, banana, spearmint and cape gooseberry with Búlali honey. Swap for coconut yogurt 1.000. Gluten friendly.
French Toasts
₡7,000
Brioche bread French toast, served with red-fruit jelly, honey, banana, strawberry, blackberry, raspberry and coconut granola.
Trout Croissant
₡5,900
Cream cheese with dill and lemon, cured trout, avocado, creamy scrambled egg, grana padano cheese and arugula. Served with breakfast potatoes, semi-whole bread, chips or salad.
Simple Breaky
₡5,900
Sourdough multigrain square bread, 2 creamy scrambled eggs with chives, grated parmesan, pear tomato, serrano ham and cape gooseberry and ginger jam. Option: gluten-friendly bread 1.540.
Tico's Power
₡6,200
Gallo pinto with quinoa, eggs to taste (fried or scrambled), fresh or grilled Turrialba cheese, bacon, sweet plantains, pickled red onion, pico de gallo and green sauce. Vegetarian option: avocado.
Vegetarian Omelette
₡5,900
Egg, ghee, kale, spinach, goat cheese, avocado, salt and pepper. Served with breakfast potatoes, semi-whole bread, chips or salad. Plant friendly, gluten friendly.
Bacon Omelette
₡6,200
Egg, ghee, caramelized onion and crispy chopped bacon, turkey ham, gouda cheese and cape gooseberry and ginger jelly. Served with breakfast potatoes, semi-whole bread, chips or salad.
Eggs Benedict
₡5,900
Brioche toast, spinach and sautéed mushroom base, poached eggs, hollandaise sauce, cayenne pepper. Add: avocado 900, trout 2.900 or bacon 2.100. Keto option: Turrialba cheese and bacon base 2.100.
Turkish Eggs
₡5,900
Poached eggs, greek yogurt, lemon zest and lemon juice, spicy chili crunch, dill and bagel seasoning, served with sourdough bread. Option: gluten-friendly bread 1.540.
Chilaquiles
₡5,900
Corn tortilla base with ground beans, guajillo sauce, gouda cheese, fried eggs, green sauce, greek yogurt, creamy avocado, red onion, za'tar and dry ground cheese.
Breakfast Sandwich
₡5,900
Brioche bread, mustard cream, creamy eggs with ghee and chives, roasted cherry tomato, caramelized onion, baby arugula, avocado and bacon. Served with breakfast potatoes, chips or green salad.
Breakfast Burrito
₡5,900
Wheat flour tortilla, gallo pinto with quinoa, scrambled eggs, Turrialba cheese, chopped bacon, chipotle aioli, creamy avocado and pico de gallo.
Shakshuka Eggs
₡5,900
Lightly spicy tomato sauce (onion, sweet chili, garlic, paprika, cumin, cayenne and salt), eggplant pickle, bell pepper and kalamata olives, feta cheese, tahini sauce, garlic oil and parsley. Served with multigrain bread.
Available all day. On sourdough multigrain bread. Option: gluten-friendly bread 1.540.
Breakfast Toast
₡5,900
Sourdough multigrain square bread, mustard cream, mozzarella, sautéed onions and mushrooms, roasted cherry tomato, scrambled egg with chives, baby arugula, avocado and truffle oil.
Creamy Avocado Toast
₡5,900
Sourdough multigrain bread, creamy avocado, scrambled egg, mixed greens with lemon dressing and grana padano cheese.
Sourdough multigrain bread, arugula, caramelized onion, dried cranberries and raw honey.
Available all day.
Tortillas aliñadas
₡4,500
Two tortillas with cheese, guacamole, pico de gallo, pickled onion and sour cream. Add: caribbean chicken 1.900.
Guacamole
₡4,500
Guacamole with pickled onion, served with pita bread or artisan chips.
Hummus
₡4,500
Hummus with za'tar, served with pita bread or artisan chips.
Available all day. On sourdough bread, served with chips or green salad. Option: gluten-friendly bread 1.540. Add protein to any: smoked trout, shrimp, free-range chicken or roast beef 2.900, artisan bacon 2.100.
Chicken & Pesto
₡7,900
Multigrain square bread, pesto aioli, bell pepper, chicken, havarti cheese, lemon dressing and arugula.
Fried Chicken & Egg Dressing
₡7,900
Multigrain square bread, breaded chicken thigh (marinated in greek yogurt, olive oil, paprika, garlic and honey), hard-boiled egg dressing (egg, greek yogurt, dijon mustard, tabasco, dill) and arugula.
Turkey Ham & Cheese
₡7,900
Multigrain square bread, cape gooseberry and ginger jam, turkey ham, havarti cheese, mayonnaise, baby arugula, pear tomato and bacon.
Vegetarian Sandwich
₡7,000
Multigrain square bread, goat cheese, roasted eggplant slices with balsamic and olive oil, caramelized onion, arugula and pumpkin seeds.
Mozzarella, gouda, spinach and honey-mustard aioli.
Trout & Tzatziki
₡7,900
Smoked trout, tzatziki (greek yogurt, cucumber, garlic and dill), cucumber, chives and lemon dressing.
11:00am – 7:00pm (weekends from 12:00pm). Served with multigrain crackers. Add protein to any: smoked trout, shrimp, pulled chicken, falafel or roast beef 2.900, bacon 2.100.
Organic Quinoa & Avocado Salad
₡7,000
Arugula, dried cranberries, almonds, chives and lemon dressing. Add: shrimp, trout or chicken 2.900, or falafel 2.300.
Mediterranean Salad
₡7,600
Lettuce mix, tabbouleh (quinoa, cucumber, cherry tomato, kalamata, red onion and parsley), falafel, sesame, paprika, bell pepper and tahini sauce. Served with hummus.
Cucumber, edamame, feta cheese, avocado, red onion, black sesame seeds, rice-vinegar and sesame-oil vinaigrette. Available only as part of the Uno + Uno combo.
11:00am – 7:00pm (weekends from 12:00pm).
Tomato and Roasted Vegetables
₡5,900
Roasted tomato soup with vegetables and coconut milk. Served with a melted cheese sandwich with mustard cream and gouda cheese.
Seasonal Soup
₡6,900
Ask for today's seasonal soup. Served with a melted cheese sandwich with mustard cream and gouda cheese.
11:00am – 7:00pm (weekends from 12:00pm). Served with artisan chips.
Uno + Uno Combo
₡8,500
Pick one combination of half portions: Búlali Salad + Sandwich, Búlali Salad + Soup, or Soup + Sandwich.
11:00am – 7:00pm (weekends from 12:00pm).
Classic Cheeseburger
₡8,900
Light brioche bun, two grass-fed brangus smash patties, cheddar cheese, ghee, honey-sriracha dressing and pickles. Served with breakfast potatoes, green salad or chips.
11:00am – 7:00pm (weekends from 12:00pm).
Caribbean Bowl
₡6,900
Rice and beans, lightly spicy caribbean chicken, creole salad (cabbage, carrot, pico de gallo), toasted dry coconut, green plantain chips and Búlali vinaigrette.
Falafel Bowl
₡6,900
White quinoa, squash, carrot roasted with turmeric, honey and thyme, greek salad, tzatziki, hummus, falafel, spearmint, tahini dressing and za'tar.
Chicken Curry Bowl
₡6,900
White rice, lightly spicy chicken curry, cashew nuts, greek yogurt, chickpeas and avocado-cilantro dressing, served with pickled onion and kale dressed in olive oil and lemon vinaigrette.
Shrimp or Cured Trout Poke
₡7,800
Mixed quinoa, avocado, purple cabbage, pineapple, edamame, cucumber, carrot, chives, baby beets, umami dressing, bagel seasoning and olive oil and lemon vinaigrette. Choose shrimp or cured trout.
Batidos.
Verde Que Te Quiero Verde
₡3,800
Cucumber, pineapple, apple, spearmint, cilantro and spirulina.
Strawberry, dragon fruit, honey, spearmint and orange juice.
Mad Mango
₡3,800
Passion fruit and mango.
Milk: whole, lactose-free, skim, almond, oat or coconut.
Organic Hot Chocolate
₡2,700
Organic chocolate sweetened with toasted marshmallow syrup.
Golden Milk
₡2,900
Almond milk, cinnamon, turmeric, ginger and honey.
Matcha Latte
₡2,900
Ceremonial matcha, almond milk and cinnamon.
Water Infusion
₡2,400
Primavera (white tea), Roses and Berries (green tea), English Breakfast (black tea), Bora Bora (red fruits), Rooibos chai, or Manzamint (chamomile with mint). Milk option 2.700.